Food Innovation Centre
The Food Innovation Centre at Monash offers a range of support to businesses in the food industry, from front-end consumer services, design and visualisation of ideas, innovation programs and deep technical expertise in areas such as food chemistry, packaging design and food ethics. The Centre incorporates the assets and resources of Mondelez International’s Food Innovation Centre and includes access to the Monash Technology Platforms.
A strategic partnership was launched in 2016 with the Nutrition and Health Research Institute (NHRI) of China’s biggest food company – state-owned COFCO Corporation. The Institute focuses on systematic research of nutritional requirements and metabolic mechanisms, with the goal of improving the nutrition and health value of livestock feeds and human foods. The Centre will help unlock a vast array of opportunities for the food industry.
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